Chinese Broccoli with Wine Sauce

3 T oil
2 t minced ginger
2 t minced garlic
1 lb chinese broccoli, cut into 1 1/2 in pieces

Sauce

2 T brown sugar
3 T soy sauce
1 t sesame oil
1/4 C dry sherry or sake

1 T cornstarch with water

Blanch broccoli.

Heat wok and add oil. When hot, add ginger and garlic, stirring for a few seconds. Add broccoli. Stir in sauce and mix well. Cover for half a minute, add cornstarch, and let thicken. Serve.