Greek Tomato Salad
First, make the sauce:
| Quantity | Substance |
| 4 Tbsp | Extra Virgin Olive Oil |
| 2 Tbsp | Balsamic Vinegar |
| 1 tsp | Salt |
| 1 tsp | Dried Sweet Basil |
| 4 Tbsp | Water |
| 1 dash | Sugar |
| 1 dash | Pepper |
Use a mixer to mix these ingredients together. Add
Let this sit for 2 to 5 hours. Add
| 9 | Tomatoes (diced) |
| 4 | Cucumbers (diced) |
Add sauce shortly before eating.
You can also add diced feta cheese (proper feta should be made from sheep's milk, avoid feta made from cow milk) and/or black olives for taste. I always recommend that people add salt individually before eating. If y
Note: add the sauce shortly before eating.
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