This is one of my favorites. Unfortunately, you need in-season tomatoes to make it work. I've been know to make this salad every week during tomato season.
Greek Tomato SaladFirst, make the sauce:
Use a mixer to mix these ingredients together. Add
Let this sit for 2 to 5 hours. Add
Add sauce shortly before eating.
You can also add diced feta cheese (proper feta should be made from sheep's milk, avoid feta made from cow milk) and/or black olives for taste. I always recommend that people add salt individually before eating. If y
Note: add the sauce shortly before eating.