Grandma's Poppy Seed Pie
Ingredients
| 250 g | Poppy seeds (ground) |
| 50 g | Grits (ground) |
| 100 g | Sugar |
| 50 g | Raisins |
| | Rum |
| 0.25 L | Milk |
| 0.25 L | Water |
| 1 | Egg |
| 1 | Pie crust (pre-baked) |
Directions
- Soak raisins in rum for about 1 hour.
- Grind the poppy seeds and the grits.
- In a pot, mix poppy seeds, grits, sugar, milk, and water. Bring to a boil, stirring constantly. Remove from heat.
- Whisk one egg until it is foamy and integrate into the custard.
- Add raisins and rum.
- Fill into pie shell and bake for 30 minutes at 375 F
- Remove from oven and allow to cool.
- [optional] Add a sugar and rum glaze
Note: A drug test may indicate a false positive after consuming some of this pie.
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