Mango Lassi

Ingredients

• 1 ¼ cups plain yogurt
• ½ tsp lemon juice
• ¼ cup mango pulp (the more ripe, the better)
• ⅓ cup cold water
• 4 Tbsp honey or sugar
• 9–10 ice cubes

Directions

1. Put yogurt, lemon juice, mango pulp, water, and honey/sugar in the bowl of a food processor or electric blender and blend for 1 ½ minutes until the sugar is fully dissolved.
2. Add ice cubes and continue blending until yogurt drink is frothy. Pour into glasses and serve.