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::Jochen Rick
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Pot of Gold Recipe

I created this recipe. I haven't had anything else like it, so I'll claim it as an original. The heart of the recipe is the combination of three strong flavors: bell pepper (accentuated by paprika and chili pepper), white pepper, and tumeric. The pasta and chicken act as good texture additions and the cream sauce ties it together.

Pot of Gold

Ingredients

  • 3 Tbsp butter
  • 1 Tbsp olive oil
  • 1–3 shallots, depending on size
  • 6–7 sweet bell peppers (i.e., red, yellow, or orange ones)
  • 250g chicken breast cubed into 1/2 inch pieces
  • 1 large bouillon cube, either chicken or vegetable (bouillon cube should be for the equivalent of 450mL of broth)
  • 1 tsp white pepper
  • 1 1/2 tsp paprika
  • 100 g penne pasta
  • 1 1/2 tsp tumeric
  • 2/3 cup milk
  • 1 Tbsp arrowroot or other starch
  • 2–8 Tbsp whipping cream

Directions

(Under Construction)
  • Add 1/2 cup of water to peppers and simmer for 25 minutes
  • Sprinkle a dash of salt and white pepper over chicken. In a saucepan, brown chicken in 1 Tbsp butter. This should take about 15 minutes, so you can start it soon after you start the peppers cooking.